The growing process of a commercially grown mushroom is a very controlled and refined process that once perfected is held onto like gold! The reason for this is that the process is very much unique to each farm due to the various combinations of environmental conditions and differences in ingredients used

To view the process, you may click blue links below individually -or- click ‘Start Here’ and used the ‘Next Page’ button on each page to view in sequence

SpawningCasingHarvestingPost-crop SterilizationPost-harvestComposting/Pasteurization